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Z's low carb bread

Z's Low Carb Bread

A delicious way to eat bread. With none of the carbs!!!

Prep Time 10 minutes
Cook Time 40 minutes
Servings 22 servings
Author Zaneta Francis

Ingredients

  • 1 Carton Egg Whites (I get mine from Costco)
  • 2 Eggs
  • 2 tsp Xanthan Gum
  • 2 Cups Cottage cheese
  • 2 1/2 Cups Almond Flour
  • 3/4 Cup Oat Fiber (NOT to be confused with oat flour)
  • 1/2 Cup Protien Powder (I Use the vanilla flavored to give it a slight sweetness)
  • 2 Tsp sweetner of choice (I use Pyure blend)
  • 2-4 scoops Collegen Depending how much collegen you want. I use 2 scoops.
  • 3/4 Cup Chia seeds
  • 1/8 Cup Bread Flour
  • 3 Tbs Vital Wheat Gluten
  • 1 Tbs Baking powder
  • 1 Tsp Salt

Instructions

  1. First: Add egg whites, eggs and xanthan gum. Blend on high for 1 minute, or until light and fluffy.

  2. Then add the rest of the ingredients and blend on high until well mixed.

  3. Sometimes you have to use a spatula to get the flours or whatever off the side of the blender. I kind of mix it around until it all get blended and fluffy looking. (just be careful not to stick your spatula in too far. That is how i chopped up a couple of spatulas in my day:).

  4. Once everything is blended, get two bread laof pand and grease them. I use Pam baking spray.

  5. Cut the mixture in to two portions and divide into both of the pans.

  6. Bake at 350 for 40 minutes. The tops should be golden brown when done. Let cool for 10 minutes before cutting.

  7. Enjoy!