Go Back
Print
Chocolate mint cookies

Chocolate Mint Cookies

A Christmas Favorite! Sugar-free, Keto, THM

Course Dessert
Prep Time 20 minutes
Cook Time 13 minutes
Servings 30 cookies
Author Zaneta Francis

Ingredients

  • 3 Eggs At room temp
  • 2 sticks Butter (unsalted) Softened
  • 1 1/2 cups Sweetener I love gentle sweet, monkfruit or an erythritol blend
  • 1 tsp Xanthan gum to thicken and bind
  • 5 drops Vanilla creme stevia
  • 1 1/4 tsp Mint extract
  • 2/3 cups Cocoa powder
  • 3 tbs Pyrure Stevia blend
  • 1/2 cup Sour cream
  • 2 cups Almond flour It works better with the fine ground almond flour
  • 1/2 cup Oat Fiber This is another trick to make it bind together

Instructions

  1. Preheat oven to 350 degrees

  2. In Mixer: Blend together the softened butter and all sweetener until creamy.

  3. Add in room temp eggs and mix until fluffy

  4. Add in vanilla drops and mint extract. Continue to mix.

  5. In seperate bowl, mix together remaining dry ingredients.

  6. Add Dry ingredients to wet ingredients. Mix until well mixed together.

  7. Once Mixed together, leave mixture in bowl. Place in Fridge for 20-30 minutes.

  8. Once chilled, place round 1 inch balls of dough onto an ungreased cookie sheet. Slighty press down on dough.

  9. Bake in oven for 12-14 minutes.