Sugar-free, THM-S, Keto
Copycat Awesomeness!
These little suckers are totally copycats of Starbucks little Madeleine cookies…except they they don’t have all the preservatives, refined flours and sugar that those guys from Starbucks have! They have a delightful buttery taste and the perfect little cake/cookie texture! The best part about these little guys are…they are sugar-free! Completely guilt-free, and perfect with coffee!!!
I had made these little cakes originally as just little cookies, but as soon as I tasted them, I knew that I needed to make these into Madeleine’s!
The rich buttery taste were just too good to resist, and I knew they would look beautiful as traditional little tea cakes. So, I went online and ordered some madeleine molds, and alas…here they are!
“I’d like to order a cup of coffee with unsweetened cashew milk and one packet of Gentle Sweet, and I’d like a few of those delicious looking Z’s Madeleine’s!”
Yes please!
Teddy to the Rescue!
I don’t know about you, but I name my appliances. Especially the ones I love! I named my new Vitamix, Teddy. I named him after one of my favorite Presidents of all times! (you can read all about why I love him here https://zhealthyhousewife.com/2018/01/13/theadore/)
You guessed it…these little guys were made in my favorite appliance! It really makes life so much easier when you have great tools for your cooking and baking. My Vitamix Teddy is no exception! I just throw my ingredients in and blend, then I pour, then I bake!
Viola!
If you are on the fence of whether or not to invest in one…I would say…JUST DO IT!!! Mine truly has been worth every penny! AND…10 year warranty! Yes please!
Here’s a link…(I get a little commission if you buy from this link! Check out my affiliates disclosure below)…
The Recipe
I sent a Tupperware full of these little cookies to work with my husband and he reported back that “the guys loved them!”. I also had a friend taste one and she said she “got goosebumps, because they are so good”.
So, it is safe to say that these are delicious!
Even my son was impressed, and said, “Mommy…how do you get these to taste so yummy without sugar?”
I love this boy and how he is always willing to taste test my baked goods!
These little guys really do turn out so pretty! They would perfect for a special tea or a little church event!
I will be enjoying a couple of these with my coffee later this morning (makes the perfect “S” snack), and I will be feeling 0 guilt!
I hope that you enjoy them as much as we do!
God Bless!
-Z
Zaneta Francis
Sugar-Free, THM-S, Keto.
A deliciously buttery little cake! Perfect for a Tea or just with a cup of your favorite coffee!
5 minPrep Time
20 minCook Time
25 minTotal Time
Save Recipe
Ingredients
- 2 sticks softened butter (1 cup)
- 1 8 oz brick of softened cream cheese
- 2 eggs
- 1 cup gentle sweet
- 1/2 tsp butter extract
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cup almond flour
- 1/4 cup oat fiber
Instructions
- In a high powered blender:
- add in butter, cream cheese, gentle sweet and extracts.
- Blend until fluffy
- Add in the eggs and blend until creamy.
- Add in the rest of ingredients and blend until smooth and thick.
- Place in uncreased silicone molds.
- Bake at 350 for 20 minutes or until edges are golden and the center is no longer gooey.
- Let cool completely.
- Serve with coffee, tea or your favorite hot drink!
- Enjoy!
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