Sugar-Free, THM-S, KETO and Oh So Chewy and delicious!
Sure to Please
These bad boys are sure to please! They didn’t last long in my house! The great thing is… they have the same taste and texture as your grandmas classic chocolate chip cookies! They are chewy, soft baked goodness!
The best part if these amazing cookies??? No guilt whatsoever! Also, they have collagen in them, so they are not only amazing for your sweet tooth, but also amazing for your hair, skin, bones and over-all health!
I always test my recipes on my husband. He’s very happy to do so, but he is also very honest with me. I really appreciate honesty, so I always know if my recipes are good, because he always “says it like it is”.
When my husband first tried these, he was standing in our kitchen after a long day of work. I asked him to try my cookies and tell me what he thought. He smiled his handsome smile, grabbed a cookie in his manly “graceful way” and took a huge bite. I watched as his shoulders relaxed, his eyes closed and he let out a sigh. He didn’t didn’t have to say a word. I just knew that I nailed it! Classic!
I have really come a long way with my cooking and baking skills. I’m dead serious when I say that my husband has not always enjoyed my food. When we first got married, I could barely make pancakes without burning them to a crisp!
Remember how I said that my husband is very honest with me? He definitely used to tell me that I had “burnt dinner” or “destroyed that recipe”. The sad part was, he was right. Although I have learned a lot along the way in my almost-11-years of marriage, cooking and baking…I have still not arrived at all. The thing I do have going for me is that I love to learn and create new recipes, and that seems to keep me on my toes!
Some days in my kitchen, I feel like Frekenstien, creating a monster (if you saw the messes that I make, you might believe me). You can almost hear me screaming, “it’s alive!!!” on days when I have created a new recipe. I enjoy every minute of it! (except the messed and dishes….I hate doing dishes!)
Shakes & Cookies for Lunch
The other day, I was running late to a rehearsal for our Wednesday night worship services. The great part of doing what I do is that I get to meet up with my team at the park! You see, the girls that were practicing with me, they have kids too. So, we take our kids to the park, pack a lunch and a guitar, and practice our worship songs! Not a bad gig, right?
As I was saying, I was running late, so I threw a Mint & Chip Shake together in the blender (check out my recipe page for the amazing recipe), and threw two chocolate chip cookies in a bag. I knew that I could eat them with my shake because they were both the same kinds of fuels (THM-S). Score! Who else gets to eat chocolate chip cookies and a mint and chip shake for lunch??? The great thing about this shake…jam packed with nutrition!
Yes, I ate two “desserts” for lunch, and I loved it!
Now that your mouth is properly watering about now, here is the recipe! Eat and be merry!
Yields 36 cookies
Chewy and soft baked amazingness!
10 minPrep Time
15 minCook Time
25 minTotal Time
- 2 sticks butter (1 cup)
- 1 cup Gentle Sweet (or preferred sweetener-but the best is G.S.)
- 2 Tbs Super Sweet
- 1 Tbs Molasses
- 1 Tsp Vanilla
- 3 Eggs (I use the grass-fed kind-Also, the recipe works best with room temp eggs)
- 1/4 Cup Oat Fiber (Not oat flour)
- 3 Cups Almond Flour
- 2 Scoops Collagen (approx. 1/4 cup)
- 1 Tsp Xantham Gum
- 1 Tsp Baking powder
- 1/2 Tsp salt
- 1 8oz bag of Hershey's sugar-free chocolate chips (or Lilly's)
- Pre-heat oven to 350 degrees
- In a stand mixer, add softened butter and mix until creamy.
- Add sweeteners and mix until fluffy
- Add eggs, vanilla and molasses and mix until creamy
- In seperate bowl, whisk all dry ingredients together.
- Add dry ingredients to the stand mixer a little at a time.
- Mix well
- After everything is mixed, add in the chocolate chips
- Take the bowl off the stand mixer and place in fridge for about a half hour
- Take out of fridge and make dough into 1 inch balls and place on uncreased cookie sheet
- Bake at 350 for 15 minutes or until golden brown on edges
- Let cool completely
- Try not to eat the whole sheet of cookies!