Sugar-free, THM-crossover, Low fat, Easy Recipe
This is truly just a recipe post! No rantings, I promise (mostly)!
To be completely honest, Iv’e never really been a big fan of banana bread recipes. This one is the exception!
But, when you have a bunch of overly raw bananas, sometimes you just need to have a healthy and easy recipe to use them in. Enter this Walnut Banana Bread!
Once again, this was one of those recipes that I kind of just made up as I went along. And, if I do say so myself, it is pretty yummy! My husband and kids love this!
The great thing is, it’s guilt-free! Sugar-free and full of nutrition. The walnuts make it a yummy THM crossover, so it is very satisfying!
Look at those yummy looking walnuts! The texture on this bread is amazing!
One of the things that I noticed as I baked this, is that because of the apple sauce inside of it, it takes a lot longer to bake. Be sure to watch the sides as it bakes, and make sure it isn’t turning too brown.
Here you go! Very little ranting, as promised! 🙂
Serves 2 Banana Bread Loafs
10 minPrep Time
50 minCook Time
1 hrTotal Time
- 5 ripe bananas
- 1 tsp vanilla
- 1/2 tsp butter extract
- 1 cup apple sauce
- 1 cup egg white (I use the carton)
- 2/3 cup brown sugar substitute (or brown sugar truvia-note: that has sugar in it)
- 4 tbs cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 2 2/3 cup oat flour
- 5 oz chopped walnuts (plus more for top)
- Grease 2 bread pans. Set aside.
- Mix bananas until creamy.
- add in wet ingredients. Mix well.
- Add in dry ingredients and mix again until combined.
- When all ingredients are mixed, add in walnuts and mix until well dispersed.
- Put mixer in greased bread pans.
- Bake at 350 degrees for 40-50 minutes, or until toothpick comes out clean.
- Serve warm.