I made these bad boys tonight, with my Creamy Roasted Red Pepper Chicken (Recipe to follow soon;). They pair great with a savory and creamy dish like Chicken! The thing is..they are SO easy! Did you hear that?? EASY! I pride myself on discovering easy recipes, because….I have 4 kids, and a lot of times, I don’t have time to spend on extravagant dishes.
“Aint nobody got time for that!!!”
There is a “secret ingredient” in these that makes them soooo good! Can you guess it? NUTRITIONAL YEAST! I know..its a THM thing (trimhealthymama.com), or at least they made it popular lately, but it really is good! It adds so much flavor to things, and has great health benefits…Heres a link to check out the benefits-Nutritional Yeast .
These two guys are my go-to’s for flavor! I love, love, love garlic salt! It can be used in so many ways, but it just has that perfect flavor…especially for veggie dishes!
Heres my happy zucchini…
I just cut them in half (after chopping off the ends), and then cut them in thirds. Then toss them all in a bowl…
Put all the ingredients in a bowl, and toss. Look at all that texture! Yum!
These would also be great for grilling in the summer! If you want even more flavor, you could broil them for a few minutes to get them a little toasty, and then bake. But, I like them just like this.
Heres the ingredients and instructions….
Parmesan Garlic Zucchini
- 6 medium size zucchini
- 3 tbs olive oil (or melted Butter for THM-S)
- 4 tbs garlic salt
- 3 tbs nutritional yeast
- 1 tsp course black pepper
Cut the Zucchini in half, and then cut in thirds. Put in Bowl. Put all ingredients in bowl, and toss until well coated. Place on baking sheet. Bake at 400 degrees for 20 minutes, tossing at about 10 minutes. Garnish with lots of shredded parmesan cheese. Enjoy!